5 Ways to Use Keto Almond Baking Flour
Discover the secret to adding Noosh Keto Almond Baking Flour into all your favorite treats.
Ready to enjoy all the incredible health benefits of going low-carb? Our new Keto Almond Baking Flour makes it easy to remove conventional starches and flour from your diet. It’s made completely out of gluten-free ingredients, and it’s the only baking flour on the market that contains MCT oil and almond oil.
You can use the same ratio of it, cup-to-cup, as you would other all-purpose or gluten-free flours, however because of the beneficial oil content, you may need to use less or no fat to get your ideal result.
Here are five unique ways we love to use Keto Almond Baking Flour in our favorite recipes:
Perfect No-roll Pie Crusts
Substituting all-purpose or whole wheat flour with our Keto Almond Baking Flour is easier than you might expect. Prepare for a tender crust that’s full of nutty flavor. Use the same amount of flour that you usually would and incorporate your fat or other wet ingredients little by little. This prevents your dough from getting gooey. Once the dough just barely holds together with a pastry cutter or mixer, press it with your hands and transfer it to the pie pan. We find many recipes need much less oil or butter.
Whisk into Pancakes
Whether you’re contemplating a low-carb lifestyle or have cut sugar out completely, our Keto Almond Baking Flour can help you start out the day right. Pancakes are a perfect opportunity to try out an alternative flour because ingredients like eggs or flax seed act as binders. Replace half of your usual flour for our almond-based one, or try a recipe like these 5-ingredient pancakes, using our flour as the star of the meal. You can feel good knowing you’re adding a plant-based superfood to your breakfast and you’ll enjoy a quick boost of energy from the added MCT oil.
Base for Lemon Bars
What citrusy square would be complete without its crumbly foundation? Instead of all-purpose flour, almond meal, or graham cracker crumbs, try the same amount of our Keto Almond Baking Flour. Slowly add in the oil or butter while you’re forming the dough, and stop when it forms coarse, pea-sized crumbles. Press the mixture into your baking pan and resume the recipe as normal, reaping all its plant-based superfood benefits.
Mix into Flourless Cake Batter
Fans of these delightfully dense confections know that many recipes rely on almond meal for added texture. Using our Keto Almond Baking Flour instead ensures the finished cake will be moist and flavorful, thanks to the bonus MCT oil and almond oil. Looking for a new recipe to try? This caramelized pear and almond cake will satisfy any sweet tooth, just swap in erythritol or other keto-approved sweeteners.
Make Peanut (or Almond) Butter Cookies
Nut butter cookies get their soft, melt-in-your-mouth texture from lots of plant-based fat. And because nut butter has so much substance on its own, you don’t need many ingredients to whip up these delicious treats fast. This keto-friendly recipe, which you could absolutely make with our Original Almond Butter, produces a deliciously chewy cookie. It would only get better with more flavorful oil from our Keto Almond Baking Flour.