berry protein oat muffins with Noosh Unflavored Almond Protein Powder

Berry Protein Oat Muffins: These wholesome muffins, made with oats, Greek yogurt, berries, and Noosh Unflavored Almond Protein Powder, are perfect for a healthy grab-and-go breakfast or afternoon snack. They’re packed with 10 grams of protein and lots of fiber to keep you full. Gluten-Free, Peanut-Free, Vegetarian

Makes 12 Muffins

Ingredients

2 cups gluten-free (or whole wheat) flour

1 cup gluten-free rolled oats

3 packages or 7 ½ tablespoons Noosh Unflavored Almond Protein Powder

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups full-fat Greek yogurt

2/3 cup honey

2 large eggs

6 tablespoons unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

2 cup fresh berries, like blueberries and raspberries

  1. Preheat the oven to 350 degrees. In a large bowl, combine flour, oats, Noosh Almond Protein Powder, baking powder, baking soda, and salt.
  2. In a mixer or a large bowl, mix Greek yogurt, honey, eggs, butter, and vanilla extract until smooth and creamy.
  3. Slowly whisk the flour mixture into the wet ingredients. After 2-3 minutes, a thick, scoopable batter that’s the consistency of frosting should form. If the batter is too thick, whisk in a few tablespoons of water.
  4. Gently fold in the berries with a spatula.
    Grease a 12-count muffin tin or insert muffin liners. Spoon batter into muffin tins, filling them to the top.
  5. Bake until the top is golden brown and the muffins spring back when gently touched, after 20-25 minutes.