Noosh® adds extra creaminess and protein to this favorite dip.

  • 3 Avocadoes
  • ½ white onion, finely minced
  • 2 cloves garlic, finely minced
  • 1 tsp. (2 g) ground cumin
  • 1 tsp. (5 g) Salt
  • Juice of 2 limes
  • 1 oz. (30 g) Noosh Original Almond Butter
  • ½ bunch fresh coriander, stems removed

Cut the avocadoes in half and remove the pit. Scoop the meat of the avocadoes into a clean bowl. Add the onion, garlic, cumin and salt to the avocadoes and mix to combine, smashing the avocadoes during the mixing process. Add in the Noosh and mix to evenly distribute. Finally, add the lime juice and coriander leaves. Store, covered, in the refrigerator until ready to serve.
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