ice cream with Noosh Original Almond Butter

Indulge guilt free with these “ice cream” sandwiches.

In a medium sized bowl, gently fold the whipped cream and the Noosh until combined. Break each of Graham cracker in half. On one of the halves, generously top with the whipped cream mixture. Top with the remaining half. Gently wrap each sandwich in wax paper and freeze for 6 hours before enjoying.