About Us

Noosh Brands is dedicated to making delicious almond products. We believe when we start with the best almonds, we can make outstanding products. That's why we only use Whole California Grown Almonds in every Noosh product.

We know once you try our almond butters, oils and protein powders, you'll love the pure goodness, delicious taste, and easy to read ingredients. Enjoy and share with a friend. Don’t worry, we’ll make more.

Almond Protein Powder, Unflavored 15 count
Noosh Original Almond Butter - 20 Count
Keto + MCT Oil Birthday Cake Almond Butter
Virgin Almond Oil

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Noosh® Cream Sandwiches

Noosh® Cream Sandwiches

Indulge guilt free with these “ice cream” sandwiches.

  • 1 c. Non-fat canned whip cream
  • 1oz (28 g) Noosh Original Almond Butter
  • 3 sheets Graham Crackers

In a medium sized bowl, gently fold the whipped cream and the Noosh until combined. Break each of Graham cracker in half. On one of the halves, generously top with the whipped cream mixture. Top with the remaining half. Gently wrap each sandwich in wax paper and freeze for 6 hours before enjoying.
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Banana Chocolate Crepes

Banana Chocolate Crepes

Pretend like you are on the streets of Paris with this crepe recipe, but feel better about stuffing it with Noosh® which has less sugar and more protein than with chocolate hazelnut spread traditionally used! 

  • 1 store-bought crepe
  • 0.5oz (14g) Noosh Chocolate Almond Butter
  • 1 Banana, peeled and cut into rounds 

Heat a pan over medium heat with 2 tsp. (10 g) unsalted butter. Cook the crepe on those sides until brown. Remove the crepe from the pan and lay it on a flat work surface. Squeeze the Noosh onto the tortilla and spread evenly over the whole face with a knife. Scatter the cut banana over the whole crepe. Fold the crepe in half, and then half again and serve and enjoy immediately.
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Cheesecake Dip

Cheesecake Dip

Make dessert shareable with this rich, nutty, and delicious cheesecake dip!

  • 1oz (28 g) Noosh® Original Almond Butter
  • 4 oz. (115 g) Cream Cheese, at room temperature
  • ½ c. (62 g) Powdered sugar
  • ¼ tsp. (1 g) Almond Extract
  • Cinnamon Graham Crackers, for dipping

Combine the cream cheese, almond butter, and extract in a bowl. Using a hand mixer, whisk until light and fluffy, about 3 minutes. Slowly incorporate the powdered sugar and mix until combined. Serve in a bowl with Cinnamon graham crackers for dipping.
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