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11 vegan foods a nutritionist buys, from faux sausage to chocolate

artbox2019-12-09T21:03:44+00:00October 31st, 2019|

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Sass also picked up a plant-based supplement to add to her smoothies and soups.

by: Gabby Landsverk

To round out her protein intake, Sass adds a supplemental almond protein to smoothies, soups like butternut squash, gluten-free vegan pancakes, and mashed cauliflower.

“These bonus sources help bolster my overall protein intake, but they are still made with simple, recognizable ingredients,” Sass said.

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