Almond protein powders have grown in popularity in the last few years on account of the rising demand for plant-based protein. Manufacturers have been tapping into the vast revenue potential of almond to offer concentrated sources of plant-based proteins and as substitutes for nondairy milk. Almond protein powders are used as blends for range of food products such as milkshakes and smoothies. Almonds have also opened new and exciting sensory profiles for meeting the needs of consumers preferring plant-based nutritional products. An array of health benefits of almond proteins have also helped in the growing popularity such as in cardiovascular health and in lowering the risk of certain cancers. Apart from the proliferating application in the food industry, almond protein finds promising demand in the cosmetics and personal care industries.