Make dessert shareable with this rich, nutty, and delicious cheesecake dip!
- 1oz (28 g) Noosh® Original Almond Butter
- 4 oz. (115 g) Cream Cheese, at room temperature
- ½ c. (62 g) Powdered sugar
- ¼ tsp. (1 g) Almond Extract
- Cinnamon Graham Crackers, for dipping
Combine the cream cheese, almond butter, and extract in a bowl. Using a hand mixer, whisk until light and fluffy, about 3 minutes. Slowly incorporate the powdered sugar and mix until combined. Serve in a bowl with Cinnamon graham crackers for dipping.