Noosh cheesecake dip

Make dessert shareable with this rich, nutty, and delicious cheesecake dip!


Combine the cream cheese, almond butter, and extract in a bowl. Using a hand mixer, whisk until light and fluffy, about 3 minutes. Slowly incorporate the powdered sugar and mix until combined. Serve in a bowl with Cinnamon graham crackers for dipping.


  • 1oz (28 g) Noosh® Original Almond Butter
  • 4 oz. (115 g) Cream Cheese, at room temperature
  • ½ c. (62 g) Powdered sugar
  • ¼ tsp. (1 g) Almond Extract
  • Cinnamon Graham Crackers, for dipping