To make the tortillas, add Noosh Keto Almond Baking Flour, coconut flour, xanthan gum, baking powder, and salt to the food processor. Pulse until thoroughly well combined.
In a small bowl combine apple cider vinegar and egg. While the food processor is running, slowly pour in the egg mixture. Working spoon by spoon, add water until the dough forms a ball.
Transfer the dough onto a piece of plastic wrap and knead of a minute or two. Then form the dough into a ball and cover in plastic wrap. Let the dough rest for 10 minutes (and up to three days in the fridge).
Preheat the oven to 350 degrees and line two 9×13 baking sheets with parchment paper or a non-stick silicone baking mat.
Divide the dough into two balls. Roll out the dough between two sheets of parchment or waxed paper with a rolling pin until the dough is less than ¼-inch thick. Transfer the parchment paper or baking mat and carefully cut triangles into the dough by slicing long lines with a sharp knife. Repeat for the ball of dough.
Bake for 5 minutes, then brush with vegetable oil to allow the chips to crisp. Bake for another 3-5 minutes or until the chips are firm and lightly brown on the edges. Set aside to cool.
To make the toppings, brown the ground beef and diced onions in a medium pan on the stovetop. Sprinkle with chili powder, cumin, garlic powder, and salt, stirring occasionally until fully cooked, about 8 minutes.
Transfer the cooled chips to a parchment paper-lined pan and generously sprinkle with shredded cheese. Allow the cheese to melt for 5-10 minutes. If the chips begin to brown, but the cheese isn’t gooey yet, cover with foil. Once the cheese reaches your desired meltiness, remove from the oven.
Cover the top with cooked ground beef, mashed avocado, sliced jalapenos, Greek yogurt, radishes, and cilantro. Serve with more mashed avocado and your favorite salsa.
Nutritional Information: Fat 56.3g, Protein 46.87g, Net Carbs 12.27
2 cup Noosh Keto Almond Baking Flour
6 tablespoons coconut flour
4 teaspoons xanthan gum
2 teaspoon baking powder
1/2 teaspoon kosher salt
4 teaspoons apple cider vinegar
2 egg lightly beaten
2-4 tablespoons water
2 tablespoons vegetable oil, for brushing