This green goddess dip is stunningly vibrant in both color and flavor. Serve it to your guests with pita chips and veggie sticks and see how fast it disappears!
Combine all ingredients in a food processor, and process until smooth. Season with salt and pepper to taste. Serve with vegetables for dipping.
- 1 c. (230 g) Light sour cream
- ¼ c. (60 g) Light Mayonnaise
- 1 oz. (28 g) Noosh® Original Almond Butter
- 1 Tbs. (15 g) Dill
- 3 Tbs. (45 g) Chives
- 3 Tbs. (45 g) Tarragon
- 3 Tbs. (45 g) Parsley, stems removed
- 1 Clove Garlic, peeled
- 1.5 Tbs. (21 ml) Lemon Juice
- 1 Anchovy Filet