Keto Hot Chocolate: Blending chia seeds with almond milk gives our dairy-free hot cocoa a rich, creamy texture. Try it with a spoonful of silky Noosh Chocolate Mint or Coffee Almond Butter for a delicious and healthy boost of flavor. Gluten-Free, Low-Carb, Peanut-Free, Vegetarian, Dairy-Free, Keto


  1. In a blender, combine almond milk, cocoa powder, sweetener, chia seeds, and salt. Pulse until smooth and creamy.
  2. In a medium saucepan, pour in the chocolate-almond milk mixture. Warm on medium heat until the hot chocolate is steaming, but not boiling.
  3. Ladle into mugs and stir in a tablespoon of your favorite flavor of Noosh Almond Butter into each. Stir in gently with a spoon to combine.
  4. Top with a large dollop of coconut whipped cream and a sprinkle of cocoa powder. Enjoy!

Serves 6


6 cup unsweetened almond milk or milk of choice

⅓ cup unsweetened cocoa powder, plus more for sprinkling

3/4 cup granulated erythritol, or preferred sweetener

1/3 cup chia seeds

Pinch of salt

6 tablespoons Noosh Almond Butter (6 pouches), various flavors

Coconut whipped cream, optional

Nutritional Information: Fat 12g, Protein 6.1g, Net Carbs 2.4g*

*Net Carbs for this recipe were calculated based on using a zero net carb sweetener. Please consult the nutritional information on your preferred sweetener for more specific results.