noosh keto almond baking flour keto macaroons healthy recipe

Keto Macaroons: There’s no additional butter or oil needed for these five-ingredient treats. The built-in MCT oil in our unique Keto Almond Baking Flour gives these not-too-sweet macaroons just the right amount of softness. Keto, Gluten-Free, Low-Carb, Peanut-Free, Paleo, Vegetarian.


  1. Preheat an oven to 400 degrees. Line a 9 x 13 cookie sheet with parchment paper.
  2. In a large bowl, mix Noosh Keto Almond Baking Flour and coconut.
  3. In another large bowl, beat together egg whites, vanilla extract, and sweetener until stiff peaks form. Once the mixture can stand up in firm points, stop mixing.
  4. Using a spatula, gently fold egg whites into the coconut mixture. Be careful not to over mix. It’s ready to scoop when it forms a loose dough.
  5. Scoop the mixture into 1-inch balls with spoons or a 1-inch melon baller and place onto the cookie sheet.
  6. Bake for 8 minutes until the coconut tops start to brown lightly.
  7. Allow the macaroons to cool completely before removing them from the cookie sheet and enjoy!


1/4 cup Noosh Keto Almond Baking Flour

2 cups unsweetened shredded coconut

4 egg whites

2 teaspoons vanilla extract

1/4 cup powdered erythritol, or preferred sweetener