noosh almond butter

Reinvent the quesadilla with Noosh®! This recipe is great as an afternoon snack for you and your family.


Lay the tortilla on a flat work surface and squeeze the Noosh onto the tortilla and spread evenly over the whole face with a knife. On one half of the tortilla, scatter the banana rounds and the chocolate chips. Fold the tortilla in half, covering the bananas and chocolate chips. Heat a pan over medium heat with 1 tsp. (5 g) of oil. Once hot, place the tortilla into the pan and leave to brown for 2-3 minutes. Flip and repeat. Remove the browned quesadilla from the pan, slice into triangles and enjoy hot!


  • 1 large whole wheat tortilla
  • 0.5 oz. (14 g) Noosh Original Almond Butter
  • ½ Banana, peeled and cut into rounds
  • 2 Tbs. (30 g) Dark chocolate chips