11 Jul, 2019

Herby Quinoa Tabbouleh

2019-10-08T17:02:16+00:00July 11th, 2019|

Herby Quinoa Tabbouleh Salad: This healthy grain salad combines superfoods quinoa and almonds for a fresh, protein-packed side dish. Dressing this Mediterranean salad with Noosh Virgin Almond Oil and lemon juice amplifies the quinoa’s nutty flavor. Gluten-Free, Dairy-Free, Vegetarian, Vegan, Peanut-Free. Directions In a medium saucepan, add quinoa, salt, and 1 1/4 cups water. Bring the water to a boil over high heat, then simmer for 10 minutes or until the quinoa is tender. Remove [...]

11 Jul, 2019

Gluten Free Almond Butter Chocolate Chip Cookies by Beaming Baker

2019-10-08T16:59:47+00:00July 11th, 2019|

Gluten Free Almond Butter Chocolate Chip Cookies (V, GF): an irresistible recipe for perfectly chewy chocolate chip cookies made with smooth, creamy almond butter and Noosh Almond Oil. Vegan, Gluten-Free, Dairy-Free. Author: Demeter | Beaming Baker Directions Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oat flour, baking powder, baking soda and salt. In a medium bowl, whisk together all [...]