11 07, 2019

Herby Quinoa Tabbouleh

2019-10-08T17:02:16+00:00July 11th, 2019|

Herby Quinoa Tabbouleh Salad: This healthy grain salad combines superfoods quinoa and almonds for a fresh, protein-packed side dish. Dressing this Mediterranean salad with Noosh Virgin Almond Oil and lemon juice amplifies the quinoa’s nutty flavor. Gluten-Free, Dairy-Free, Vegetarian, Vegan, Peanut-Free. Directions In a medium saucepan, add quinoa, salt, and 1 1/4 cups water. Bring the water to a boil over high heat, then simmer for 10 minutes or until the quinoa is tender. Remove [...]

11 07, 2019

Chicken Satay Skewers with Creamy Almond Butter Sauce

2019-10-07T19:57:53+00:00July 11th, 2019|

Chicken Satay Skewers with Creamy Almond Butter Sauce: Instead of using peanut butter, we like Noosh Original Almond Butter because it gives this dipping sauce a light, delicate flavor and silky texture. Marinade the chicken breast strips overnight for a quick and healthy weeknight dinner or an easy party appetizer. Gluten-Free, Peanut-Free, Dairy-Free Directions In a large bowl, add the first six ingredients and whisk to combine. Add the chicken, toss to coat, then [...]

11 07, 2019

Gluten Free Almond Butter Chocolate Chip Cookies by Beaming Baker

2019-10-08T16:59:47+00:00July 11th, 2019|

Gluten Free Almond Butter Chocolate Chip Cookies (V, GF): an irresistible recipe for perfectly chewy chocolate chip cookies made with smooth, creamy almond butter and Noosh Almond Oil. Vegan, Gluten-Free, Dairy-Free. Author: Demeter | Beaming Baker Directions Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oat flour, baking powder, baking soda and salt. In a medium bowl, whisk together all [...]

11 07, 2019

Protein Powered Mashed Cauliflower by Cynthia Sass, MPH, RD

2019-10-08T17:12:27+00:00July 11th, 2019|

In a medium bowl combine two cups boiled, mashed cauliflower florets, one quarter cup plain almond protein powder, one tablespoon low-sodium organic vegetable broth, one tablespoon virgin coconut oil, one half teaspoon minced garlic, one half teaspoon Italian seasoning, and one eighth teaspoon each sea salt, black pepper, and crushed red pepper. Mix thoroughly and garnish with fresh or dried parsley. Makes one serving. HereHealth.com published Cynthia's blog, The Hot New Protein Powder Is...Almond, and [...]

11 07, 2019

Noosh® Cream Sandwiches

2020-01-14T16:50:12+00:00July 11th, 2019|

Directions In a medium sized bowl, gently fold the whipped cream and the Noosh until combined. Break each Graham cracker in half. On one of the halves, generously top with the whipped cream mixture. Top with the remaining half. Gently wrap each sandwich in wax paper and freeze for 6 hours before enjoying. Ingredients 1 c. Non-fat canned whip cream 1oz (28 g) Noosh Original Almond Butter 3 sheets Graham Crackers [...]

11 07, 2019

Banana Chocolate Crepes

2020-01-14T16:53:43+00:00July 11th, 2019|

Pretend like you are on the streets of Paris with this crepe recipe, but feel better about stuffing it with Noosh® which has less sugar and more protein than with chocolate hazelnut spread traditionally used! Directions Heat a pan over medium heat with 2 tsp. (10 g) unsalted butter. Cook the crepe on both sides until brown. Remove the crepe from the pan and lay it on a flat work surface. Squeeze the Noosh onto [...]

11 07, 2019

Cheesecake Dip

2019-10-07T20:13:19+00:00July 11th, 2019|

Make dessert shareable with this rich, nutty, and delicious cheesecake dip! Directions Combine the cream cheese, almond butter, and extract in a bowl. Using a hand mixer, whisk until light and fluffy, about 3 minutes. Slowly incorporate the powdered sugar and mix until combined. Serve in a bowl with Cinnamon graham crackers for dipping. Ingredients 1oz (28 g) Noosh® Original Almond Butter 4 oz. (115 g) Cream Cheese, at room temperature ½ c. [...]

11 07, 2019

Green Goddess Veggie Dip

2019-10-08T14:58:19+00:00July 11th, 2019|

This green goddess dip is stunningly vibrant in both color and flavor. Serve it to your guests with pita chips and veggie sticks and see how fast it disappears! Directions Combine all ingredients in a food processor, and process until smooth. Season with salt and pepper to taste. Serve with vegetables for dipping. Ingredients 1 c. (230 g) Light sour cream ¼ c. (60 g) Light Mayonnaise 1 oz. (28 g) Noosh® Original [...]

11 07, 2019

Greek Yogurt Dip

2019-10-08T15:00:01+00:00July 11th, 2019|

Change up your Greek yogurt by adding in Noosh for flavor, protein, fiber and heart-healthy fats. Eat it alone or dip your favorite fruit or snack! Directions In a small bowl combine the yogurt, Noosh and honey. Stir to combine and serve with vegetable sticks, apple slices, or pretzel sticks. Ingredients 1-6oz (170 g) container of fat-free Greek Yogurt 0.5oz (14 g) Noosh Original Almond Butter 1 tsp. (5 g) Honey [...]

11 07, 2019


2019-10-08T15:01:37+00:00July 11th, 2019|

Noosh® adds extra creaminess and protein to this favorite dip. Directions Cut the avocados in half and remove the pit. Scoop the meat of the avocados into a clean bowl. Add the onion, garlic, cumin and salt to the avocados and mix to combine, smashing the avocados during the mixing process. Add in the Noosh and mix to evenly distribute. Finally, add the lime juice and coriander leaves. Store, covered, in the refrigerator until ready [...]