10 06, 2020

Keto Almond Butter Chaffles

2020-06-10T20:48:27+00:00June 10th, 2020|

A chaffle is a quick and satisfying keto breakfast made with eggs, cheese, and a bit of almond flour. This crispy, low carb waffle gets a delicious makeover (and protein boost) with our creamy almond butter mixed inside and generously drizzled on top. Keto, Gluten-Free, Low-Carb, Peanut-Free, Paleo, Vegetarian. Directions Lightly coat your waffle maker with cooking spray or melted butter and let it heat up on high. In a mixing bowl, combine [...]

12 12, 2019

Keto Hot Chocolate

2019-12-12T16:56:39+00:00December 12th, 2019|

Keto Hot Chocolate: Blending chia seeds with almond milk gives our dairy-free hot cocoa a rich, creamy texture. Try it with a spoonful of silky Noosh Chocolate Mint or Coffee Almond Butter for a delicious and healthy boost of flavor. Gluten-Free, Low-Carb, Peanut-Free, Vegetarian, Dairy-Free, Keto Directions In a blender, combine almond milk, cocoa powder, sweetener, chia seeds, and salt. Pulse until smooth and creamy. In a medium saucepan, pour in the chocolate-almond [...]

11 10, 2019

Overnight Baked Chocolate French Toast

2020-06-10T20:49:00+00:00October 11th, 2019|

Overnight Baked Chocolate French Toast: An easy french toast casserole the family will love. With soft, custardy challah inside and silky Chocolate Almond Butter layers, this sweet morning treat is a home run for your next brunch party or weekend breakfast. Peanut-Free, Vegetarian.DirectionsThe night before, butter a 2-quart baking dish. Make sandwiches with the bread and Noosh Smooth Chocolate Almond Butter by spreading each slice with a generous swipe of almond butter and putting another [...]

11 10, 2019

Chocolate Swirl Pumpkin Bread

2019-10-11T14:26:32+00:00October 11th, 2019|

Chocolate Swirl Pumpkin Bread: This fluffy pumpkin spice bread is a family favorite during the holidays. A drizzle of our Crunchy Chocolate Almond Butter gives this loaf a delicious hint of chocolate without overpowering its fall flavor. Peanut-Free, Vegetarian. Directions Preheat the oven to 350 degrees. Grease a 9 x 5 x 2 3/4 inch loaf pan. In a large bowl, combine flour, baking powder, baking soda, salt, and pumpkin pie spice. Set [...]

11 10, 2019

Gluten-Free Sugar Cookies with Sprinkles

2019-12-12T17:01:05+00:00October 11th, 2019|

Gluten-free Sugar Cookies with Sprinkles: These four-ingredient cookies are packed with our favorite Cupcake Almond Butter. They’re tender, buttery, and the easiest Christmas cookies ever. Gluten-Free, Peanut-Free, Paleo, Vegetarian.DirectionsPreheat the oven to 350 degrees.. Line a baking sheet with parchment paper. In a large mixing bowl, combine Noosh Cupcake Almond Butter, sugar and egg. Mix until it forms a thick dough. With a spatula, slowly fold in ⅓ cup rainbow sprinkles (half).Use a tablespoon or [...]

11 07, 2019

Chicken Satay Skewers with Creamy Almond Butter Sauce

2019-10-07T19:57:53+00:00July 11th, 2019|

Chicken Satay Skewers with Creamy Almond Butter Sauce: Instead of using peanut butter, we like Noosh Original Almond Butter because it gives this dipping sauce a light, delicate flavor and silky texture. Marinade the chicken breast strips overnight for a quick and healthy weeknight dinner or an easy party appetizer. Gluten-Free, Peanut-Free, Dairy-Free Directions In a large bowl, add the first six ingredients and whisk to combine. Add the chicken, toss to coat, then [...]

11 07, 2019

Noosh® Cream Sandwiches

2020-01-14T16:50:12+00:00July 11th, 2019|

Directions In a medium sized bowl, gently fold the whipped cream and the Noosh until combined. Break each Graham cracker in half. On one of the halves, generously top with the whipped cream mixture. Top with the remaining half. Gently wrap each sandwich in wax paper and freeze for 6 hours before enjoying. Ingredients 1 c. Non-fat canned whip cream 1oz (28 g) Noosh Original Almond Butter 3 sheets Graham Crackers [...]

11 07, 2019

Banana Chocolate Crepes

2020-01-14T16:53:43+00:00July 11th, 2019|

Pretend like you are on the streets of Paris with this crepe recipe, but feel better about stuffing it with Noosh® which has less sugar and more protein than with chocolate hazelnut spread traditionally used! Directions Heat a pan over medium heat with 2 tsp. (10 g) unsalted butter. Cook the crepe on both sides until brown. Remove the crepe from the pan and lay it on a flat work surface. Squeeze the Noosh onto [...]

11 07, 2019

Cheesecake Dip

2019-10-07T20:13:19+00:00July 11th, 2019|

Make dessert shareable with this rich, nutty, and delicious cheesecake dip! Directions Combine the cream cheese, almond butter, and extract in a bowl. Using a hand mixer, whisk until light and fluffy, about 3 minutes. Slowly incorporate the powdered sugar and mix until combined. Serve in a bowl with Cinnamon graham crackers for dipping. Ingredients 1oz (28 g) Noosh® Original Almond Butter 4 oz. (115 g) Cream Cheese, at room temperature ½ c. [...]

11 07, 2019

Green Goddess Veggie Dip

2019-10-08T14:58:19+00:00July 11th, 2019|

This green goddess dip is stunningly vibrant in both color and flavor. Serve it to your guests with pita chips and veggie sticks and see how fast it disappears! Directions Combine all ingredients in a food processor, and process until smooth. Season with salt and pepper to taste. Serve with vegetables for dipping. Ingredients 1 c. (230 g) Light sour cream ¼ c. (60 g) Light Mayonnaise 1 oz. (28 g) Noosh® Original [...]

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